Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.3 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.2 mg |
| Carbs | 59.2 g |
| Sugars | 45.1 g |
| Added sugars | 45.1 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 117 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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