Ingredients
vegetable 51.0% , water 24.5% , chicken 8.0% , chicken broth 4.0% , double cream 4.0% , unsalted butter 4.0% , garlic puree 2.3% , parsley 1.1% , salt 0.6% , thyme 0.3% , white pepper 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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