Nutrition · per 100 g

Energy	196 kcal
Fat	13 g
Saturated fat	7.8 g
Carbs	9.6 g
Sugars	1.3 g
Protein	10 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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