Nutrition · per 100 g

Energy	239 kcal
Fat	12 g
Saturated fat	7.8 g
Carbs	25.6 g
Sugars	3.1 g
Protein	8.1 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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