Nutrition · per 100 g
| Energy | 71.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 4.9 mg |
| Carbs | 12.6 g |
| Sugars | 11.8 g |
| Added sugars | 8.4 g |
| Fiber | 0.25 g |
| Protein | 2.2 g |
| Salt | 0.13 g |
| Sodium | 51.8 mg |
| Potassium | 232 mg |
| Calcium | 76.5 mg |
| Iron | 0.02 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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