Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	8.3 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	1.7 g
Carbs	71.7 g
Sugars	25 g
Added sugars	23.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.4 g
Sodium	158 mg
Potassium	267 mg
Calcium	33.3 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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