Nutrition · per 100 g

Energy	450 kcal
Fat	13.3 g
Saturated fat	8.3 g
Monounsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	26.7 g
Added sugars	25 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.56 g
Sodium	225 mg
Potassium	283 mg
Calcium	50 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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