Nutrition · per 100 g

Energy	216 kcal
Fat	4.7 g
Saturated fat	2 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	33.8 g
Sugars	4 g
Added sugars	3.4 g
Fiber	1.4 g
Protein	8.8 g
Salt	1.4 g
Sodium	581 mg
Potassium	128 mg
Calcium	94.6 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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