Nutrition · per 100 g

Energy	407 kcal
Fat	22.1 g
Saturated fat	4.4 g
Cholesterol	39.8 mg
Carbs	46.9 g
Sugars	24.8 g
Added sugars	23.9 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.73 g
Sodium	292 mg
Potassium	61.9 mg
Calcium	26.5 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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