Light multi grain English muffins

water 51.9% , fortified wheat flour 24.1% , modified wheat starch 12.0% , E1200 6.0% , yeast 3.0% , contains 2% and less of the following 1.5% , CELLULOSE FIBER 0.8% , dark rye flour 0.4% , enriched wheat farina 0.2% , millet 0.1% , malt 0.0% , Raising agent 0.0% , corn starch 0.0% , brown rice flour 0.0% , salt 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , dairy whey 0.0% , oat flakes 0.0% , MONODIGLYCERIDES 0.0%? , vinegar 0.0% , E412 0.0% , molasses 0.0% , skimmed milk 0.0% , E955 0.0% , E330 0.0% , soya oil 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.