Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 14 g |
| Added sugars | 7 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 158 mg |
| Calcium | 175 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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