Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	3.6 g
Protein	10.7 g
Salt	4.5 g
Sodium	1790 mg
Potassium	114 mg
Calcium	32.1 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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