Ingredients
crust 66.7% , Toppings 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 985 kJ |
| Energy | 235 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 30.9 g |
| Sugars | 5.2 g |
| Added sugars | 2.9 g |
| Fiber | 2.2 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Potassium | 220 mg |
| Calcium | 172 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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