Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 60.2 g |
| Sugars | 9.4 g |
| Added sugars | 8.6 g |
| Protein | 10.9 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 102 mg |
| Calcium | 211 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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