Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 22.4 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 11.8 g |
| Polyunsaturated fat | 6.6 g |
| Trans fat | 0.21 g |
| Carbs | 5.1 g |
| Sugars | 2.6 g |
| Fiber | 0.5 g |
| Protein | 16.7 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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