Nutrition · per 100 g

Energy	198 kcal
Fat	11.5 g
Saturated fat	7.7 g
Carbs	11.4 g
Sugars	0.89 g
Fiber	16.3 g
Protein	11.4 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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