Nutrition · per 100 g

Energy	292 kcal
Fat	16.9 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	25.8 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	9 g
Salt	1.5 g
Sodium	584 mg
Potassium	110 mg
Calcium	137 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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