Nutrition · per 100 g

Energy	71.7 kcal
Fat	0.4 g
Saturated fat	0.13 g
Carbs	14.6 g
Sugars	14.6 g
Protein	1.3 g
Salt	0.01 g
Sodium	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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