Nutrition · per 100 g

Energy	2180 kJ
Energy	520 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	56 g
Sugars	52 g
Added sugars	52 g
Fiber	4 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	280 mg
Calcium	120 mg
Iron	4.4 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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