Nutrition · per 100 g

Energy	173 kcal
Fat	10.1 g
Saturated fat	6.1 g
Carbs	0.62 g
Sugars	0.1 g
Protein	19.9 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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