Nutrition · per 100 g

Energy	308 kcal
Fat	18.7 g
Saturated fat	9.1 g
Carbs	24.9 g
Sugars	0.9 g
Protein	7.9 g
Salt	1.1 g
Sodium	428 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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