Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	25.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	35.3 g
Sugars	28.7 g
Added sugars	25.3 g
Fiber	0.67 g
Protein	3.3 g
Salt	0.32 g
Sodium	127 mg
Potassium	253 mg
Calcium	86.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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