Nutrition · per 100 g

Energy	480 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	48 g
Sugars	30 g
Added sugars	25 g
Fiber	1 g
Protein	5 g
Salt	0.34 g
Sodium	135 mg
Potassium	270 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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