Nutrition · per 100 g

Energy	58.3 kcal
Fat	1 g
Saturated fat	0.63 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	11.2 g
Sugars	10.8 g
Added sugars	8.3 g
Fiber	0 g
Protein	1.7 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	83.3 mg
Calcium	54.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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