Nutrition · per 100 g

Energy	61.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	13.3 g
Added sugars	5.3 g
Fiber	0.89 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	88.5 mg
Calcium	4.4 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	88.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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