Nutrition · per 100 g

Energy	258 kcal
Fat	15.4 g
Saturated fat	11.7 g
Carbs	25.8 g
Sugars	22.7 g
Protein	3.3 g
Salt	0.18 g
Sodium	73.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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