Ingredients
cauliflower 51.5% , water 24.3% , vinegar 12.1% , sea salt 0.4% , onion 0.4% , E415 0.4% , cheese sauce 0.4% , milk 0.4% , retinyl palmitate 0.4% , vitamin D 0.4% , cheddar 0.4% , milk 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , E160b 0.4% , water 0.4% , cheddar powder 0.4% , cheddar 0.4% , milk 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , whey 0.4% , buttermilk solids 0.4% , salt 0.4% , E551 0.4% , unsalted butter 0.4% , milk 0.4% , E415 0.3% , high oleic sunflower oil 0.1% , yeast extract 0.1% , sunflower lecithin 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 71.4 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 13.4 mg |
| Carbs | 4.5 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 455 mg |
| Calcium | 116 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.27 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.