Nutrition · per 100 g

Energy	323 kcal
Fat	15.4 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	36.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.3 g
Salt	1 g
Sodium	415 mg
Potassium	431 mg
Calcium	208 mg
Iron	2.8 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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