Nutrition · per 100 g

Energy	262 kcal
Fat	13.1 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	29.2 g
Sugars	0.77 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.5 g
Salt	0.94 g
Sodium	377 mg
Potassium	123 mg
Calcium	131 mg
Iron	1.9 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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