Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4.9 g
Protein	12.2 g
Salt	1.2 g
Sodium	488 mg
Potassium	159 mg
Calcium	102 mg
Iron	2.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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