EST BEFORE 11.2005 BA Ballymore UST ITALIAN STYLE

wheat flour 63.6% , water 18.7% , sugar 5.1% , salt 0.7% , yeast 0.7% , barley malt vinegar 0.7% , sunflower oil 0.7% , red bell pepper 1.0% , tomato 1.0% , malted barley 0.5% , dried oregano 0.5% , soya flour 0.2% , Acidity regulator 0.2% , Stabiliser 0.2% , Emulsifier 0.2% , E481 0.2% , Preservative 0.2% , wheat flour 0.2% , rapeseed oil 0.2% , Flour treatment agent 0.2% , enzyme 0.2% , NUTRITION TYPICAL VALUES Energy ALLERGY ADVICE 4.5%