Nutrition · per 100 g

Energy	248 kcal
Fat	15 g
Saturated fat	2.7 g
Carbs	18 g
Sugars	1.9 g
Protein	8.2 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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