Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 16.3 g |
| Saturated fat | 9.8 g |
| Trans fat | 0.41 g |
| Cholesterol | 97.6 mg |
| Carbs | 22 g |
| Sugars | 16.3 g |
| Added sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.14 g |
| Sodium | 56.9 mg |
| Potassium | 235 mg |
| Calcium | 101 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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