Ingredients
udon 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , modified tapioca starch 0.4% , canola oil 0.2% , INSOLUBLE SOY FIBER 0.1% , vegetable flavor oil 0.0% , E270 0.0% , vital wheat gluten 0.0% , sea salt 0.0% , CHICKEN TERIYAKI SAUCE MADE WITH WHITE MEAT CHICKEN 0.0% , soy sauce 0.0% , FULLY COOKED SEASONED CHICKEN WHITE MEAT 0.0% , light brown sugar 0.0% , corn syrup 0.0% , canola oil 0.0% , red bell pepper 0.0% , edamame 0.0% , spring onion 0.0% , ginger 0.0% , corn starch 0.0% , garlic 0.0% , sake 0.0% , spice 0.0% , E415 0.0% , GREEN ONION TOPPING 0.0% , dextrose 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.