Nutrition · per 100 g

Energy	120 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	0 g
Sugars	0 g
Protein	21 g
Salt	0.15 g
Sodium	60 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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