Ingredients
pasta 54.2% , cheddar seasoning 22.9% , tomato 11.5% , pumpkin 5.7% , butternut squash 2.9% , romano cheese 1.4% , salt 0.7% , onion 0.4% , carrot powder 0.2% , sugar 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 66.3 g |
| Sugars | 1.1 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 14.1 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 370 mg |
| Calcium | 174 mg |
| Iron | 3.4 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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