Nutrition · per 100 g

Energy	234 kcal
Fat	14.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	15.6 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.9 g
Salt	2.1 g
Sodium	859 mg
Potassium	219 mg
Calcium	195 mg
Iron	1.1 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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