Sojahurt

water 80.9% , soya bean 13.3% , sugar 0.9% , Modified starch 0.9% , starch 0.9% , calcium 0.9% , Salze der Orthophosphorsäure 0.9% , Acidity regulator 0.7% , sea salt 0.1% , cyanocobalamin 0.1% , Ergocalciferol 0.1% , natural flavouring 0.1% , lactic ferments 0.3%

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