Nutrition · per 100 g

Energy	44.3 kcal
Fat	0.53 g
Saturated fat	0.13 g
Carbs	8.1 g
Sugars	6.2 g
Fiber	1.9 g
Protein	0.8 g
Salt	0.06 g
Sodium	25.3 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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