Leberkäse mit Kartoffelpüree und Weinsauerkraut

mashed potato 37.0% , Weinsauerkrautzubereitung 20.0% , water 19.3% , Bayerischer Leberkäse 18.5% , tomato purée 2.8% , mustard 1.2% , onion 0.6% , starch 0.3% , celery 0.2% , Thickener 0.1% , spice 0.0% , caramelised sugar 0.0% , cream 0.0% , rapeseed oil 0.0% , salt 0.0%

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