Nutrition · per 100 g

Energy	380 kcal
Fat	0.29 g
Saturated fat	0.29 g
Carbs	92.6 g
Sugars	85.9 g
Protein	0.29 g
Salt	0.06 g
Sodium	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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