Nutrition · per 100 g

Energy	104 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	13 g
Added sugars	1.2 g
Fiber	5 g
Protein	3 g
Salt	0.05 g
Sodium	20 mg
Potassium	290 mg
Calcium	30 mg
Iron	0.58 mg
Magnesium	8.7 mg
Vitamin A	11.6 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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