Nutrition · per 100 g

Energy	432 kcal
Fat	18.9 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	67.6 g
Sugars	35.1 g
Added sugars	32.4 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.57 g
Sodium	230 mg
Potassium	243 mg
Calcium	54.1 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.