Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 18.9 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Carbs | 67.6 g |
| Sugars | 37.8 g |
| Added sugars | 35.1 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 297 mg |
| Calcium | 27 mg |
| Iron | 6 mg |
| Vitamin D | 27000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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