Ingredients
cooked rice 33.5% , PANANG STYLE DRESSING 15.0% , chicken breast 13.0% , pea 9.5% , spinach 6.0% , cooked green lentils 4.8% , red bell pepper 4.8% , sweetcorn 4.8% , red cabbage 3.5% , carrot 3.5% , rice vinegar 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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