Ingredients
turkey breast 55.6% , water 22.2% , honey 11.1% , sugar 2.7% , vinegar 2.7% , salt 0.7% , E339 0.7% , E316 0.7% , E250 3.7%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 21.4 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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