Nutrition · per 100 g

Energy	216 kcal
Fat	10.8 g
Saturated fat	5.8 g
Cholesterol	36 mg
Carbs	18.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.72 g
Protein	10.8 g
Salt	1.1 g
Sodium	446 mg
Potassium	129 mg
Calcium	173 mg
Iron	0.86 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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