Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	16.7 g
Cholesterol	16.7 mg
Carbs	63.3 g
Sugars	40 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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