Nutrition · per 100 g

Energy	380 kcal
Fat	18 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	54 g
Sugars	26 g
Added sugars	26 g
Fiber	2 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	80 mg
Calcium	126 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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