Nutrition · per 100 g

Energy	370 kcal
Fat	13 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	43.5 g
Added sugars	43.5 g
Protein	4.3 g
Salt	0.68 g
Sodium	272 mg
Potassium	204 mg
Calcium	15.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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